EC Fertilizer
It is the main component of the green color in plants. It provides resistance to cold and diseases. It ensures that the plant maximizes its benefit from sunlight and the formation of dark green leaves.
Benefits Obtained :
Magnesium sulfate is used to invigorate plants that show weak growth. Magnesium is the main component of the green color (chlorophyll) in plants and ensures that the plant maximizes its benefit from sunlight.
- It is an ideal fertilizer to invigorate plants that show weak growth or to prevent this adversity at an early stage.
- Magnesium is the main component of the green color (chlorophyll) in plants and promotes the plant to maximize its benefit from sunlight, ensuring the formation of healthy and dark green leaves.
- Magnesium also increases the plant's water use efficiency and phosphorus uptake. It provides resistance to leaves, making them resistant to cold and diseases.
- Sugar beet, potato, tomato, cucumber, eggplant, pepper, watermelon, melon, banana, cabbage, corn, citrus, apple and grape intensively remove magnesium from the soil.
Usage Areas
1 Application Areas
Tomato, Pepper, Eggplant; First application 2 weeks after transplanting, second application 2 weeks after the first. Squash, Cucumber, Melon, Watermelon; First application 2 weeks after transplanting, second application 20 days after the first. Citrus; First application 10-15 days before flowering, second application 6 weeks after the first. Banana; 500cc/da or 100 liters of water with new shoot. Apple, Pear, Cotton; First application 10-15 days before flowering, second application 4 weeks after the first. Peach, Plum, Apricot, Cherry; First application after leaf formation is complete, second application 4 weeks after the first. Sugar Beet; First application at 4-6 leaf stage, second application 15 days later. Hazelnut; 1-2 applications during the growing period. Vine: 10-15 days before flowering.
2 Usage Amount
Applied at specified time intervals at 150-200 cc/da or with 100 liters of water.